1490 Frontage Rd
Visited March 8, 2008
The first order of business? Head over to the Mongolian grill. Pick up a bowl, grab an assortment of raw meats, noodles, vegetables, ladle a choice of sauces and wait in line for the cook to take your 8 inch high pile of ingredients and toss on the sizzling hot griddle. Minimal technique is used cooking. Push the ingredients around the griddle until cooked and hot. In 2 minutes, the cook sweeps the food with flair onto a plate.
In addition to the grill, Buffet City offers about 25 entrees at the main buffet station. There is also a salad buffet station with an assortment of vegetables and highlighted by a cold shrimp platter. Lastly they have desert buffet station offering an assortment of fruits, pastries, and a soft serve machine.
On the plate above are mei fun, lo mein, egg roll, Triple Delight, barbeque chicken, honey chicken, and dumpling. Everything tasted good except for the egg roll. The surprise standout was the mei fun.
Chicken wings, General Tsao chicken, fried rice, green beans, pepper chicken, and shrimp chicken dish. A bowl of hot and sour soup sits in the background. The surprise standout was the fried rice loaded with flavor.
BC Mongolian BBQ ranks better than the average TC area Chinese buffet.
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