658 S Colorado Blvd
Another of the restaurants to check off the list in this food strip. I wasn't expecting much in terms of taste.
Wild Coho Salmon with sauteed kale, roasted beets, quinoa. $16.95. The most expensive item on the menu.
The salmon tasted steamed, not to say it was flavorless but rather it was light, moist, and tender. It was probably one of the best cooked salmon I've had in a long time. The seasoning was light and let the flavor of the salmon star. The same could be said of the kale, beets, and quinoa. Initially it all tasted bland but with each bite, I liked it more and more because the natural flavors came through.
I arrive with healthy in mind and left with satisfied beyond expectation.
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