Terminal 1 USA
Visited December 17, 2015
The Toronto Airport tops my list of least favored airports I frequent. Contributing to this is the dearth of quality dining options and the poor quality of those that do exist such as Boccone Pronto.
I am the sole customer. Three women of Upper Continental Africa appearance are loudly speaking in their native language neglecting me as I attempt to catch their attention. Total disregard and hate oozes from every pore. They looked pissed they have to work. These three are prime examples of why immigrants are despised. The owner needs to fire them, but I'm certain the owner doesn't care as the easy money rolls in from captive hungry travelers.
Breakfast Scaccia with Sausage. The bread is great, hot, flaky, and crispy almost like a croissant but the innards, the sausage and cheese are sparse and bland as the paper lining the plate.
Overpriced, underwhelming food, and the worse 2 minutes of service I have received at an airport eatery. I'm taking my money elsewhere. Upper Crust next door is queued up and the workers are hopping. The travelers in queue at Upper Crust must have ate at Boccone previously and know better.
The Toronto Airport tops my list of least favored airports I frequent. Contributing to this is the dearth of quality dining options and the poor quality of those that do exist such as Boccone Pronto.
I am the sole customer. Three women of Upper Continental Africa appearance are loudly speaking in their native language neglecting me as I attempt to catch their attention. Total disregard and hate oozes from every pore. They looked pissed they have to work. These three are prime examples of why immigrants are despised. The owner needs to fire them, but I'm certain the owner doesn't care as the easy money rolls in from captive hungry travelers.
Breakfast Scaccia with Sausage. The bread is great, hot, flaky, and crispy almost like a croissant but the innards, the sausage and cheese are sparse and bland as the paper lining the plate.
Overpriced, underwhelming food, and the worse 2 minutes of service I have received at an airport eatery. I'm taking my money elsewhere. Upper Crust next door is queued up and the workers are hopping. The travelers in queue at Upper Crust must have ate at Boccone previously and know better.
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