Concourse F
Visited January 8, 2014
Time only for fast food.
The thing about the King is that you have a ballpark idea what you're getting. The model is standardized. The variables are the workers, their attitudes, and the quality and care of the food assembly. Do they slap it together or do they care? Sometimes the food is good, sometimes unexpectedly good but all too often, it's below par.
The food was below par with a dry starchy bun. The cashier's attitude was friendly and accommodating, better than usual for a food stand at MSP.
Time only for fast food.
The thing about the King is that you have a ballpark idea what you're getting. The model is standardized. The variables are the workers, their attitudes, and the quality and care of the food assembly. Do they slap it together or do they care? Sometimes the food is good, sometimes unexpectedly good but all too often, it's below par.
The food was below par with a dry starchy bun. The cashier's attitude was friendly and accommodating, better than usual for a food stand at MSP.
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