Entrées came with a 1905 Salad tossed at the table, consisting of crisp lettuce with Julienne of smoked ham, natural Swiss cheese, fresh tomato, olives, grated Romano cheese and garlic dressing. This is a refreshing filling excellent salad that could be a standalone meal.
Paella a la Valencia is prepared in a paella pan with clams, mussels, shrimp, scallop, calamari, grouper, chicken, and pork baked with Valencia rice, extra virgin olive oil, Spanish onions, tomatoes, garlic, spices, and white wine. The rice is risotto-like, vibrant, and the best part of the dish. The plentiful shrimp is the best of the seafood. The clams are near nonexistent. The scallops lack seasoning. The chicken and pork are dry. The shriveled mussels are overpoweringly fishy off tasting which is spit out. 2.5 stars.
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