CLOSED July 31, 2022 the Tony Luke's name and rebranded as Tony and Nick's Steaks.
39 E. Oregon St
Established 1992
Visited March 10, 2013
Walk into the enclosed sidewalk area where the funky foot aroma of sharp provolone greets your nose. That's a reminder to order the much hyped Pork Italian with Broccoli Rabe and Sharp Provolone.
The Cheese Steak came with large slices of rib eye. The steak was not rough, chewy, or sinewy. The Cheese Steak was a subtle package - milder, less greasy, less cheesy and less oniony.
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