The interior of Good Egg needs renovation. Open ceiling tiles and a dinginess gives them an unappealing disjointed appeal. The host/cashier/owner(?) was a conundrum of sweet accommodating patient yet wary suspicion.
I've never had turkey sausage in rectangular form. It was dry, lean, more akin to ground chicken breast. The eggs were the most appetizing, perfect sunny side up. The buttered toast provided the carb loading and standard. The potatoes weren't going to win any awards. Overall it was a typical non-distinct breakfast.
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