Tony Luke's - Philadelphia International Airport PHL

Terminal F Food Court

Visited February 1, 2024

Italian Roast Pork with sharp provolone and broccoli rabe. It was very good but not fantastic as the first time I had it at their in well established original location.  Maybe I built it up too much in my mind. The smooth and tender pork texture made it seem more processed luncheon meat rather than sliced from a whole roast.  It was lukewarm which affected the taste.